Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
In vitro and in situ activity of carboxymethyl cellulase and glutamate dehydrogenase according to supplementation with different nitrogenous compounds R. Bras. Zootec.
Carvalho,Isabela Pena Carvalho de; Detmann,Edenio; Paulino,Mário Fonseca; Mantovani,Hilário Cuquetto; Valadares Filho,Sebastião de Campos; Gomes,Daiany Iris; Costa,Viviane Aparecida Carli.
Two experiments were carried out to evaluate the effect of supplementation with different nitrogenous compounds on the activities of carboxymethil cellulase (CMCase) and glutamate dehydrogenase (GDH). In the first experiment, four treatments were evaluated in vitro: cellulose, cellulose with casein, cellulose with urea, and cellulose with casamino acids. After 6, 12 and 24 hours of incubation, CMCase and GDH activity, pH, and concentrations of ammonia nitrogen (AN) and microbial protein were measured. In the three incubation periods, the concentration of AN was higher when urea was used as a supplemental source of nitrogen. The activity of CMCase was higher with the addition of urea and casamino acids when compared with the control and the casein...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fibrolytic enzymes; Nitrogen assimilation; Protein effect; Rumen microbiology.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000300031
Imagem não selecionada

Imprime registro no formato completo
ผลของเอนไซม์ย่อยเยื่อใยที่ใช้กากมะเขือเทศเป็นแหล่งเยื่อใย ต่อคุณภาพซากในไก่งวง Thai Agricultural
Kessara Ampaporn; Smerjai Bureenok; Kraisit Vasupen; Chalermpon Yuangklang; Benya Seanmahayak.
In this study, the influence of fibrolytic enzymes in diet contained tomato pomace as a fiber sources on carcass quality of 2 month old turkeys was assessed. A total of 24 birds were arranged in a completely randomized design (CRD). The birds were assigned to 4 dietary treatments: control diet (T1), control diet + 0.2% of fibrolytic enzymes (T2), control diet + 10% of tomato pomace (T3), and control diet + 0.2% of fibrolytic enzymes + 10% of tomato pomace (T4). The results were shown that the carcass quality and breast weight of all groups were no t difference (P>0.05). For meat color, the redness color (a* value) and yellowness color (b* value) of breast were higher in birds fed control diet + 10% of tomato pomace (T3) and control diet + 0.2% of...
Tipo: PhysicalObject Palavras-chave: Turkeys; Tomato pomace; Animal feeding; Supplementation; Fiber source; Protein source; Control diet; Digestion; Fibrolytic enzymes; Growth rate; Carcass quality; ไก่งวง; กากมะเขื่อเทศ; อาหารสัตว์; อาหารเสริม; วัตถุดิบอาหารสัตว์; แหล่งเยื่อใยในอาหาร; แหล่งโปรตีน; คุณค่าทางโภชนะ; การย่อยอาหาร; เอนไซม์ย่อยเยื่อใย; สมรรถภาพการผลิต; คุณภาพซาก.
Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5764
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional